Not really.

Tiger-I think this is a standard Indo-chine beer. Pretty sure it is all over SE Asia. Think MIller light, only a little heavier.

333- Think Milwaukee’s Beast.

Saigon (lager/export)- Think…… Premium Miller Light?

I think thats pretty much it for major brews. Microbrews I don’t know yet. None of them are really good.

I long for a good red or dark beer. I would probably kill for a good Guiness. The brewhaus’ seem to be ok for quality dark beer, but none have come even remotely close to being as good as the Dane.

Oh how I miss the Great Dane, even though they were a bit expensive. I also miss Point for my cheap beer.

Brian > Well it depends on what you consider to be “good” beer. Japanese beer was “good” when I was in Tokyo and had just turned bar age. After imbibing the vast cornucopia of Madison beers, Japan’s offerings lose a lot of their muster.

I expect a full report on my desk tomorrow about Vietnamese beers.

Dik > I’ll make sure to try it out. I’m actually trying to figure out if there’s a way to import bottles or cans of beer without being a corporation or having a lot of money.

Here, there isn’t much to choose from, thats for sure.

There are a few brewhaus’ that are pretty decent, I just havn’t exxplored them that much.

My drinking has gone downhill steadily

Corona, in the places it is available will cost you almost $3 each, maybe more. For 5 liters of a german import we payed like $30-$40US

Great site, great posts, great sense of humor.